Activities for foodies in Ubud
Tuesday: Market tour
Mie Goreng. Tempe curry. Roasted white eggplant. Fern salad. Green coconut crêpes.
Balinese chicken satay. Beans in coconut milk. Lawar. Corn fritters. Gado-Gado. Fragrant yellow rice.
Night market tour
Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese pasar. Learn as you stroll through the markets about the local snacks and traditional market food. This is followed by an open-air dinner of home-cooked specialties, from braised chicken to marinated satay, spicy greens and suckling pig. Refreshments included. Meet at Honeymoon Kitchen at the Honeymoon Guesthouse at 5.15pm.